About Us

Since 1955, our Western-themed restaurant has been serving sizzling steaks to legions of fans who want a get-away-from-it-all experience.

Western memorabilia including John Wayne posters, saddles, and a decorative collection of spurs owned by a number of Hollywood cowboys covers the walls of the large cocktail lounge and bar.


  • Cajun shrimp scampi and crab-stuffed mushrooms are among popular starters.

    Hearty sandwiches are spotlighted for lunch. Garlic cheese toast and soup or salad precede all dinners. Among entrée accompaniments, try our Ranch House potatoes; hash browns cooked with mushrooms and Monterey Jack, Cheddar, Parmesan and Fontina cheeses.

  • You’ll also enjoy the rice pilaf with the sea scallops sautéed in Chardonnay sauce.

    Smoked prime rib is a longtime favorite. Thick, aged steaks are prepared on the exhibition mesquite grill. If you devour the entire 32-ounce New York cut, dessert is on the house. Go for the tiramisu or Key lime pie.