Since 1955, our Western-themed restaurant has been serving sizzling steaks to legions of fans who want a get-away-from-it-all experience. Western memorabilia including John Wayne posters, saddles, and a decorative collection of spurs owned by a number of Hollywood cowboys covers the walls of the large cocktail lounge and bar.
Cajun shrimp scampi and crab-stuffed mushrooms are among popular starters.
Hearty sandwiches are spotlighted for lunch. Garlic cheese toast and soup or salad precede all dinners. Among entrée accompaniments, try our Ranch House potatoes; hash browns cooked with mushrooms and Monterey Jack, Cheddar, Parmesan and Fontina cheeses.
You’ll also enjoy the rice pilaf with the sea scallops sautéed in Chardonnay sauce.
Smoked prime rib is a longtime favorite. Thick, aged steaks are prepared on the exhibition mesquite grill. If you devour the entire 32-ounce New York cut, dessert is on the house. Go for the tiramisu or Key lime pie.
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A LAS VEGAS TRADITIONLas Vegas' Premier
Steak House & Fine Dining
Mesquite Grilled Beef, Grilled From The Finest Beef
Available In The US